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	<title>Bssential Small Business Solutions &#187; Restaurant</title>
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		<title>3 Management Musts For Every Restaurant Owner or Manager</title>
		<link>http://newentrepreneuressentials.com/3-management-musts-for-every-restaurant-owner-or-manager/</link>
		<comments>http://newentrepreneuressentials.com/3-management-musts-for-every-restaurant-owner-or-manager/#comments</comments>
		<pubDate>Wed, 17 Feb 2010 16:53:35 +0000</pubDate>
		<dc:creator>Bill Sifflard</dc:creator>
				<category><![CDATA[Restaurant]]></category>

		<guid isPermaLink="false">http://newentrepreneuressentials.com/?p=682</guid>
		<description><![CDATA[Why do so many restaurant owners and managers not train their staff effectively on sales?  You can have the best food in town or the most stunning atmosphere, but if the service is lousy and the customer has a poor dining experience, then that is all the customer will remember.  That is why I am baffled as to how little effort so many restaurant owners put into developing policies and procedures for handling each dining guest and then effectively training their staff so it becomes second nature.  They are your sales people and need to sell not only meals and drinks, but the restaurant and the dining experience.  The following are 3 musts that every restaurant owner or restaurant manager should consider and implement as part of their operation.]]></description>
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